Posted by: Michael | 5 March 2009

CMS kit = Ikea flat pack

I liked a post on Robert O’Toole’s blog: The Ikea effect – why we should build a flat–pack V[R]LE

He’s talking about a V[R]LE which I’m assuming is much like a VLE. But I thought the aspects on how people like to build their own things, especially when it’s made easy, related well to our CMS project. 

Our CMS strategy is in two phases. First we are building some backend elements – we’re calling these Content Factories, and these will manage certain types of content to enable easy re-use. These Content Factories will provide content to a variety of web properties regardless of whether they are CMS-driven. So we could use them to inject content into Sharepoint, a Portal, and even a flat HTML page (because we run PHP over most of them).

Secondly we’ll be building a “CMS Kit” to hand out to our departments. This will provide them with a standard CMS web interface to edit basic flat content, but will also be pre-prepared to use the Content Factory feeds. 

So this “CMS kit” we’re planning is an IKEA flat pack.

I also liked the note of warning about people getting over-invested in the things they build. Our web authors are currently using some very nice Dreamweaver tools and snippets that we’ve developed over the last two years. Getting them off those and into the CMS might be hard. The solution is to make the CMS so much easier that they’d be silly not to use it.

Posted by: Michael | 10 January 2009

My new camera has a macro facility

Frosty leaf

Frosty leaf

I’m liking my Christmas present. It’s not big but it’s quite clever… 

More on my Flickr (via the Slideshow in the main menu). EXIF-aware peeps can figure out what I got from Santa too…

It’s 29/4/09, but I’m pre-dating this post so that it appears when the article I’m referencing was published…

I was interviewed by Sun/MySQL for some info on how we use MySQL. I (nearly) said: “Sun’s MySQL database is the de facto standard of databases. Our staff knows it, and developers with MySQL skills are very easy to find. As developers, we’re very happy with the environment. I’d have to have a very good reason not to use it.”

http://www.sun.com/customers/software/kent.xml

Posted by: Michael | 7 January 2009

JISC's a bit animated about IPR

Another animation from JISC. Not embeddable I think – probably due to some sort of IPR issue ;-) . Anyhow, here’s a screenshot that I’ve not asked permission to show yet…

jisc-ipr

Have you got permission to wear a hat like that?

They’re promoting a site called Web 2 Rights which has various toolkits which may be of some  interest.

Posted by: Michael | 4 January 2009

simple pleasures – homemade play dough

Thanks to jennabanana’s comment on this Instructable we made a quick, no cooking required, batch of homemade play dough. Stan requested it first, but they all jumped in for some fun. 

home made play dough

playing with homemade play dough

Here’s her recipe:

  • 3 cups flour
  • 1/3 cup salt
  • 2tbsp oil (veg)
  • 1 cup water
  • 7 drops food colouring.
  1. Mix dry ingredients with oil.
  2. add food colouring to water and mix together.
  3. add water to flour/salt/oil mixture slowly ~ about 1/4 cup at a time and mix together with a spoon.
  4. once you’ve added all the water, knead the dough with your hands.

Purple Sprouting Broccoli from: http://flickr.com/photos/ndrwfgg/133472799/

The recipe I should have cooked tonight:

KALE WITH ANCHOVY AND CHILLI DRESSING

This pungent, piquant sauce, somewhere between a dip and a dressing, is quite delicious with earthy kale – or broccoli, or almost any other robust green vegetable. If you like, you can turn it into a more substantial supper dish by cutting the kale into thick ribbons and tossing them, along with the sauce, into hot buttered pasta. The leftover dressing will keep in the fridge for a couple of weeks. Serves four, as a starter.

500g curly kale, or purple sprouting broccoli, washed and trimmed

2 knobs of butter

For the dressing

50g anchovy fillets, drained

150ml olive oil

2 garlic cloves, peeled

Leaves from a sprig of thyme

A few basil leaves

½ small red chilli, or a pinch of dried chilli flakes

1 tsp Dijon mustard

2 tsp red-wine vinegar

A few twists of black pepper

Blend all the ingredients for the dressing in a liquidiser until completely smooth.

Steam the kale or PSB for just 3-4 minutes, so it still has a bit of crunch. Toss with a knob of butter. Warm the sauce over a low heat, whisking in a knob of soft butter as it heats up. This should help to emulsify it but don’t worry if it separates a bit; it’ll still taste fine. Arrange the kale/PSB on warmed plates and drizzle over a generous amount of the warmed dressing. Serve at once, with soft brown bread to mop up the sauce.

This is of course completely copied from the Hugh and the Guardian:
http://www.guardian.co.uk/lifeandstyle/2007/mar/10/foodanddrink.features

Emma cooks this all the time and it’s fab. My feeble attempt tonight was more complex and not as good. (Although I suspect that my olive oil-drizzled baked beadcrumbs as a garnish may well make a repeat appearance!)

Posted by: Michael | 18 September 2008

Tea bag splats

As of today, our Library has a nice new web site. Last week our IT Services were re-launched.

Thousands of pages have been converted to a new template. New structures have been tested and implemented. New ideas have been included. Lots of consultation and feedback happened. Many stakeholders have pulled together and finally the work can see the light of day as it goes live.

The team doing this project have been working incredibly hard on this over most of the summer. They’ve had many issues to deal with and remarkably they are still standing and still smiling. (Well done to Fran, Sarah, Leon and everyone else for all their hard work.)

So what happens on the day this thing goes live?

Well… lots of people find that their tea bags go splat on the floor.

I shall explain via a quick anecdote. After having lived in our house for three years we realised one day that the kitchen bin was in the wrong place. It was by the back door and not very near to the sink and cooker. So we decided to move it.

In fact we moved it to inside the ‘kitchen triangle‘. That’s the area between your fridge, cooker and sink which is meant to be the optimal zone of efficiency. Placing the bin inside this triangle is a very good design.

The trouble comes the day after this change has been implemented.

7.30am and the kettle goes on. 7.38am and the first cup of tea has finished brewing. Time to remove the tea bag and add the milk. So you take the tea bag out and chuck it in the bin. Only the bin isn’t where it used to be so the tea bag hits the floor.

Tea bag splat.

It doesn’t matter how good the new arrangement is, for the first couple of the weeks the tea bag keeps hitting the floor. Does this mean the new design is bad? No, of course not. It just means that when you’re used to one way of doing things, a different arrangement can take some time to get used to.

Many of the feedback comments about re-launched web sites can be safely filed under ‘tea bag splatters’. However if you’re still getting tea bag splats after a few weeks then you might have a problem…

Posted by: Michael | 16 September 2008

Time is precious

I suppose I reserve judgement on whether you can proclaim any idea to be the number 1 secret, but it certainly gets attention. A post in Seth’s blog (Time) reveals to us:

the #1 most overlooked secret of marketing

It turns out to be two things: show up on time (as an individual and in the things you are responsible for delivering); and cherish my time (show you care about me and help me save time).

The second idea is illustrated by a spam example:

automate the process so three minutes of your time wastes three minutes of the 1,000 or one million people on your list

and this reminds me of a comment I read recently about meetings…

How long does a one hour meeting take? The answer is to multiply the hour by the number of people in the room. So for a meeting of a dozen people you are using 12 hours. Add in some preparation time (for reading papers) and some post-meeting activity and it quickly becomes a very time consuming event.

Posted by: Michael | 28 August 2008

Does Google Calendar Sync work and help?

I’m going to see what happens when I sync my work calendar (Outlook 2003 via a Sun Connector to our Sun Java Communication Suite) to my Google calendar. Then see if I can get my missus to do same with her work calendar. Then see if this helps us co-ordinate on picking up the kids and the occasions when we work odd shifts.

Google Calendar: How to Sync Any Desktop Calendar with Google Calendar

Google Calendar Sync Settings window

Exciting stuff I know, but it’s crazy how much time we have to spend each evening coordinating our lives.

I’ll update this post with progress. As I type, the first sync from my Outlook to Google is happening…

10.09 – the outlook-to-google sync has done 99% of it’s job with 910 out of 913 events synchronised. But the last few are taking a long time. I wonder what type of event is causing it to slow down?

10.13 – 911 out of 913

10.46 – I’m back. The icon tells me it completed at 10.26. I don’t think it’s worked entirely. Ah, hang on – just a refresh needed (I clicked Agenda and there it all was).

Posted by: Michael | 23 August 2008

A bit of a change

I’ve upgraded WordPress and lost my old theme customisations in the process. I did back everything up, but at this point in the process it seemed more fun to grab a new (widget-enabled) theme – hence we’ve gone all HemmingwayEx.

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